Chinese Food
All Recipes
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Fried egg with towel gourd
Loofah is my favorite vegetable. My favorite way is to make the soup. But in order to bring convenience. I haven't made soup for a long time. This time, it's no exception. I made loofah scrambled egg.
Relieve fatigue - minced soy
In summer, Maodou is on the market in large quantities. Do you think it's green and green and lovely? Do you want to eat it very much? In fact, Maodou is not only delicious, but also rich in potassium. It can relieve fatigue and loss of appetite... ...
Shoot cucumber
Yesterday, I bought two cucumbers for juicing. The other two were used for making clapping cucumbers. I have to say that the clapping cucumbers made from this kind of tender cucumbers are much better than the ordinary ones. But this vegetable ma... ...
Stir fried mushroom
Our family can be said to be all hot and unhappy people. Of course, this dry fried mushroom can't be without pepper. The pepper added to the mushroom has a slight spicy taste, and it's even more delicious. The multiple vitamins and minerals cont... ...
Stewed soybeans with wine and vegetables (simple and delicious)
I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the wor... ...
Hot and sour potato shreds
Favorite hot and sour potato shreds
Mustard with garlic
My son said that I would lose weight. The college entrance examination is over. Let's eat grass instead of meat... All right.... Eat grass.....
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Braised pork
The material is simple, fat but not greasy.
Chicken leg Bento
Make a family lunch
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
